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Sustainable Events for Everyone
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SEFE Module 1- Introduction (9:03)
Choosing a venue (8:51)
Minimizing Waste (20:18)
Invitations & Communications (7:11)
Catering & Food (13:39)
Decor & Floral (0:55)
Transportation (9:54)
Attire & Accessories (7:10)
Vendors (12:36)
Results & Recap (12:44)
Attire & Accessories
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